Sweet & slightly tart, gooey apricot butter filling inside a classic Eastern European butter dough sweet bread. This best seller is traditionally served alongside The Original Walnut at holidays. The old world term is apricot lekvar (jam) or baracklekvár (apricot jam / fruit butter). Apricot Kolachi Cookies also available.
Please Note: Apricot bakes flat in comparison to the walnut flavors, and the filling runs out of the top, sides and bottom. This is normal and does not affect the quality or taste in any way. Even with loss of filling, they still weigh 24 oz as intended.
Net Weight 24 oz. 14" long, can slice into 18-28 servings. Individually wrapped in freezer ready gift box. Freeze up to 6 months.
We're not a big fan of preservatives, but they're required in this filling for your safety. Our apricot filling is loaded with the highest quality apricots, no fillers, and full of flavor. INGREDIENTS: UNTREATED WHEAT FLOUR, BUTTER, WATER, SUGAR, EGGS, MILK, SEA SALT, YEAST. FILLING: WATER, SUGAR, DRIED APRICOTS (SULFUR DIOXIDE), CORN STARCH AND 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, SODIUM BENZOATE), YELLOW 6.