Apricot Filled Kolachi Roll on cutting board - Potica Beigli Kolache Kringle Povitica
Apricot Filled Kolachi Roll on cutting board - Potica Beigli Kolache Kringle Povitica
Apricot Filled Kolachi Roll on cutting board - Potica Beigli Kolache Kringle Povitica
Apricot Filled Kolachi Roll on cutting board - Potica Beigli Kolache Kringle Povitica

Apricot Filled Kolachi Roll


$32.00
$24.99

Sweet & slightly tart, gooey apricot butter filling inside a classic Eastern European butter dough sweet bread. This best seller is traditionally served alongside The Original Walnut at holidays. The old world term is apricot lekvar (jam) or baracklekvár (apricot jam / fruit butter). Apricot Kolachi Cookies also available.

Please Note: Apricot and other fruit jams bake flat in comparison to the walnut flavors, and the filling runs out of the top, sides, bottom, and the roll can split. This is normal and does not affect the quality or taste in any way. Even with loss of filling, they still weigh 24 oz as intended.

Net Weight 24 oz. 14" long, can slice into 18-28 servings. Individually wrapped in freezer ready gift box. Freeze up to 6 months.

Apricot Filled Kolachi Roll
$24.99

Customer Reviews

Based on 531 reviews
95%
(502)
3%
(14)
2%
(8)
1%
(4)
1%
(3)
F
Frank
Wonderful kolachi

Lots of apricot filling and a wonderful pastry flavor make for one of my favorite kolachis.

M
Melody N.
This roll was fantastic

The apricot roll was fantastic

V
Val K.
Apricot is the best

Apricot has always been my favorite. After the first bite I was hooked. It tastes exactly like my grandmothers......not too sweet and the filling is just right.

J
Jacqueline L.
Apricot filled Kolachi Roll

Not one of my families favorites, wish you would have 1/2 loafs so I can purchase when I want it, unable to eat whole thing by myself. You should also make prune in 1/2 loafs my favorites. Also make mixed ones without nuts since we have 1 who has nut allergies. Also 1 without strawberries, have another 1 allergic.

G
Gretchen P.
Yummy Apricot Kolache

These are a tasty dessert even at breakfast! Apricot is one of my favorite flavors and my low residue diet says to not eat raw fruits nor seeds nor skins so the apricot filling is an okay fruit. Also, I recently read that apricots have more potassium than bananas! This is a win, win for me. Thank you.

P.S. I'm a native of Ohio!

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