One bite tells you why prune lekvar makes such a fantastic kolachi. Its smooth, creamy texture and delicate balance of sweet and tart create a rich, satisfying filling. This old-world favorite is one you have to taste to truly appreciate. Lekvar is the old world term for fruit butter or jam, usually associated with prunes, and traditionally prepared in the fall when fruits ripened. Or you may be familiar with the terms Szilvalekvár - plumb jam, or Sliwkowiec - plumb cake. Also available in apricot, apple, blueberry and raspberry.

Please Note: Prune bakes flat in comparison to the walnut flavors, and the filling can run out of the top, sides and bottom. This is normal and does not affect the quality or taste in any way. Even with loss of filling, they still weigh 24 oz as intended.

Net Weight 24 oz. 14" long, can slice into 18-28 servings. Individually wrapped in freezer ready gift box. Freeze up to 6 months. INGREDIENTS: UNTREATED WHEAT FLOUR, BUTTER, WATER, SUGAR, EGGS, MILK, SEA SALT, YEAST. FILLING: WATER, SUGAR, PRUNES, APPLE POMACE, CARAMEL COLOR AND 2% OR LESS OF EACH OF THE FOLLOWING: CORN STARCH, SALT, CITRIC ACID, PRESERVATIVES (SODIUM BENZOATE, POTASSIUM SORBATE), PROPYLENE GLYCOL.