Deliciously sweet and tart lemon cream offers a slap to your taste buds (and face) that's perfectly balanced inside a soft, sweet cream buttery pastry. This exceptionally refreshing new flavor raised eyebrows on every taste tester (that's us) and has us all coming back for more. With the exception of mom's lemon pie, unfortunately most lemon baked goods like cakes, cookies, danish and such have little more than aroma to offer. You won't taste much beyond sugar. The real challenge is to fashion a lemon pastry that tastes as good as it smells. This lemon cream kolach fits the bill. It all starts with fresh, tart, juicy lemons plucked at their ripest and pureed. One bite is all you need to forget the litany of lemon baked good disappointments life has dealt you.

Net Weight 24 oz. 14" long, can slice into 18-28 servings. Individually wrapped in freezer ready gift box. Freeze up to 6 months.
We're not a big fan of preservatives, but for your safety they're required in this filling. New flavor, ingredient list is on the way.